Kitty Morse

Cookbook Author, Food and Travel Writer

Kitty Morse

Cookbook Author, Food and Travel Writer

December 2021: The Kasbah Chronicles, a belated post

December 2021: The Kasbah Chronicles, a belated post

THE KASBAH CHRONICLESGOOD BYE 2021 FOR A BON REVEILLONNEW YEAR’S EVEand toRING IN LA NOUVELLE ANNEE AT THE KASBAH MINT TEA WILL GIVE WAY TOA CHAMPAGNE TOASTwith several glasses of effervescentCrémant d’Alsace Derive inspiration from San Diego artists. What...

The Kasbah Chronicles: October 21 belated post!

The Kasbah Chronicles Les Chroniques de la Kasbah In English and en français Now it its 13th year C’est la 13ième année VIVE l’HALLOWEEN   The French have adopted our custom. C’est vraiment too much! Celebrated in my mother’s hometown of Châlons-en-Champagne...

The Kasbah Chronicles: October 2021 C’est l’Halloween!

The Kasbah ChroniclesLes Chroniques de la KasbahIn English and en françaisNow it its 13th yearC’est la 13ième année! A FIERY SUNRISE IN VISTAVIVE l’HALLOWEEN The French have adopted our custom. C’est vraiment too much!Even in my mother’s hometown of...

Ghoriba, Moroccan macaroons

Ghoriba Semolina Cookies Excerpted from Cooking at the Kasbah: Recipes from my Moroccan Kitchen Makes about 4 dozen  Did you know that the ancient Egyptians, Babylonians, and Greeks, all cultivated sesame seeds and sometimes used them as packing material? Ghoriba...

The Kasbah Chronicles: Valentine’s edition 2021

MUSINGS The Kasbah Chronicles Les Chroniques de la Kasbah   Happy Valentine’s DAY Bonne Fête de Saint Valentin In Praise of CENTENARIANS Kitty in the media: WineDineandTravel magazine: California’s historic HIGHWAY 395 Podcast with Kitty: Moroccan cuisine: an...