THE KASBAH CHRONICLESApril to June 2022and aHappy Fourth of July(already?) Bestila filled with Sweet Shredded ChickenRecipe in Mint Tea and Minarets (easier to make than it looks!) Musings A pet peeve: book theft A quote from Gertrude Stein Street Legacy,...
Cooking Classes and Presentations
The Kasbah Chronicles: SPRING 2022 has SPRUNG (finally)
The Kasbah Chronicles APRIL 2022 On the trail to aptly-named Inspiration Wash Borrego Springs, Southern California's desert Musings Links of interest en français and in English COME AND SAY HI!Couscous de la Mimouna demonstrationSunday, APRIL 24,...
The Kasbah Chronicles: October 2021 C’est l’Halloween!
The Kasbah ChroniclesLes Chroniques de la KasbahIn English and en françaisNow it its 13th yearC’est la 13ième année! A FIERY SUNRISE IN VISTAVIVE l’HALLOWEEN The French have adopted our custom. C’est vraiment too much!Even in my mother’s hometown of...
The Kasbah Chronicles: Valentine’s edition 2021
MUSINGS The Kasbah Chronicles Les Chroniques de la Kasbah Happy Valentine’s DAY Bonne Fête de Saint Valentin In Praise of CENTENARIANS Kitty in the media: WineDineandTravel magazine: California’s historic HIGHWAY 395 Podcast with Kitty: Moroccan cuisine: an...
The Kasbah Chronicles: July 2020
A PERSONAL MILESTONEUnder Confinement 50 years and counting!ThenNowOur confined celebration!NO Travels (except on paper)My oyster binge in L’AMPOLLA, SpainCalifornia’s Historic Highway 395 Classes and presentations via ZOOMA virtual cooking class with Spice and...
From the Kasbah: Let’s celebrate: Fete du Muguet, Mother’s Day and Ramadan 2020
à la française: MAY 1, 2020 WE NEED SOMETHING TO CELEBRATE IN THIS TIME OF COVID-19 at a social distance! BONNE FETE DU MUGUET! American-style MOTHER’s DAY: From May 1 to May, 10th, 2020 Kitty will ship signed copies of her book, Edible Flowers: a Kitchen...
The Kasbah Chronicles: Quarantined edition, March/April 2020
When the going gets tough, the tough get cookin’.... The Kasbah Chronicles: now in its 12th year!Quarantine edition, March/April 2020 (Full disclosure: I started these chronicles 3 weeks ago)Time flies when you are quarantined. Diary of a quarantineMusingsChard and...
The Kasbah Chronicles: January/February 2020
LES CHRONIQUES DE LA KASBAH TWELFTH YEAR DOUXIEME ANNEE Palm trees and snow covered mountains:C'est la Californie du Sud The Kasbah ChroniclesLes Chroniques de la KasbahTwelfth yearDouxième année MUSINGSJanuary/February 2020Travels in Cuba (suite) A night on the...
The last Kasbah Chronicles of the decade: CUBA-December 2019 (a little late)
The Kasbah Chronicles (short version) Entering its 12th yearEntre dans sa douzième annéethe last one of the DECADEMAY YOU LIVE THE NEXT TEN YEARS IN PEACE AND GOOD HEALTHQUE LES DIX PROCHAINES ANNEES VOUS APPORTENT PAIX ET BONNE SANTE Mieux vaut tard que jamaisBetter...
Le Riad au Bord de l’oued: winner (translation) Gourmand World awards
What a lovely surprise to wake up to this message on December 1, 2019 "Le riad au bord de l´oued is the Winner for Morocco in the Gourmand World Awards in the category B12 Translation . You now qualify to compete for Best in the World 2020 with winners...

