BISTROT DU MARCHE in La Jolla, CA WILL HOST AN Alsatian style dinner based upon recipes from BITTER SWEET: A WARTIME JOURNAL AND HEIRLOOM RECIPES FROM OCCUPIED FRANCE by local author Kitty Morse UN DINER A L'ALSACIENNE and chat with Kitty Morse WHEN:...
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The Kasbah Chronicles: February 2022, New beginnings
THE KASBAH CHRONICLESFebruary 2022 https://mailchi.mp/194fda95a1c4/the-kasbah-chronicles-newsletter-re-emerging-february-2022 https://winedineandtravelmagazine.com/wdt/koningsdam/ Sent from my iPhone Let's try to emulate Theo Van Gogh.We all need to find beauty...
December 2021: The Kasbah Chronicles, a belated post
THE KASBAH CHRONICLESGOOD BYE 2021 FOR A BON REVEILLONNEW YEAR'S EVEand toRING IN LA NOUVELLE ANNEE AT THE KASBAH MINT TEA WILL GIVE WAY TOA CHAMPAGNE TOASTwith several glasses of effervescentCrémant d'Alsace Derive inspiration from San Diego artists. What to they...
The Kasbah Chronicles: October 21 belated post!
The Kasbah Chronicles Les Chroniques de la Kasbah In English and en français Now it its 13th year C’est la 13ième année VIVE l’HALLOWEEN The French have adopted our custom. C’est vraiment too much! Celebrated in my mother’s hometown of Châlons-en-Champagne...
Ghoriba, Moroccan macaroons
Ghoriba Semolina Cookies Excerpted from Cooking at the Kasbah: Recipes from my Moroccan Kitchen Makes about 4 dozen Did you know that the ancient Egyptians, Babylonians, and Greeks, all cultivated sesame seeds and sometimes used them as packing material? Ghoriba...
The Kasbah Chronicles: Last of the decade! Bye Bye COVID…
The Kasbah Chronicles Les Chroniques de la Kasbah In English and en français This book tree looks as if it is created from copies of Mint Tea and Minarets! I wish! Joyeux Noël et Bonne Année Musings Will COVID soon tiptoe out of the picture? Covid, va-t-en. On...
The Kasbah Chronicles 2020:Thanksgiving—covid go away!
In English and en français Les Chroniques de la Kasbah The Kasbah Chronicles When we could travel: Kitty in Tien An Men square (1984) When we could entertain: My husband built and decorated our Moroccan tent so we could throw our diffas (Moroccan feasts): Yes, that is...
Wine Dine and Travel, award-winning emagazine
In addition to writing cookbooks, I have long written travel features focusing on foods of all sorts, from how to make couscous in the style of Casablanca, to food markets around the globe. Truth be told, my favorite pastime, wherever I am, is to meet local...
From the Kasbah: Let’s celebrate: Fete du Muguet, Mother’s Day and Ramadan 2020
à la française: MAY 1, 2020 WE NEED SOMETHING TO CELEBRATE IN THIS TIME OF COVID-19 at a social distance! BONNE FETE DU MUGUET! American-style MOTHER’s DAY: From May 1 to May, 10th, 2020 Kitty will ship signed copies of her book, Edible Flowers: a Kitchen...
Le Riad au Bord de l’Oued: winner (translation)….Gourmand World Awards
What a lovely surprise to wake up to this e-mail on December 1, 2019 From M. Edouard Cointreau, founder, World Cookbook Awards: "Le riad au bord de l´oued is the Winner for Morocco in the Gourmand World Awards in the category B12 Translation . You now qualify to...